Happy Friday! With all the beautiful weather going on here in Portland this week seemed to go by fast! We have been enjoying the extra light at night and the sunny weather. That also means lots of really great walks with Edith and Neil.
Saturday: Off. We did a short (1/2 mile) family walk but that was it because it was a pretty dreary day.
Sunday: Family walk.
Monday: Summer Sanders’ Prenatal Video. I seriously love this prenatal workout and I loved it when I was pregnant with Edith. I usually do the express workout which is almost a half hour because when I’m home with Edith that’s about as much time as she allows me.
Tuesday: Off. Tried to get Edith to go for a walk but she was protesting being outside (weird child).
Wednesday: Nice long walk to the park for a picnic and then a round about walk home.
Thursday: Walk with Edith in the Boba Carrier on my back one way and front the way home. Seriously this pregnant lady can’t do front carries anymore I was dying by the time I got home.
Friday: Today’s plan is Summer Sanders’ and then a family walk this evening.
You can check out my review of Summer Sanders’ prenatal video here.
So this week I stayed on task (for the most part) for all of our meals. I actually just cooked up the very last of our produce for our lunches today since last night after a long day I decided to get Edith and myself takeout since Neil wasn’t going to be home until after bedtime. Otherwise I used up all of what we purchased for produced with the exception of a few onions.
Dinner: Cashew Tofu –> Recipe here.
Breakfast: Baked Almond Banana Oatmeal
Lunch: Chickpea Flatbread (recipe to come) with tahini sauce and sauteed mushrooms and onions and a huge red leaf lettuce salad with red wine vinaigrette
Not Pictured: Edith and I had tofu scramble one day for lunch but it was too ugly to share a photo of and most of our lunches were just a repeat of dinner. Also last night for dinner Edith and I shared a lemongrass tofu banh mi and fresh salad rolls. Breakfasts not featured included a bagel with toffutti and quinoa with veggies.
What do you eat this week? How did you get your body moving?