Neil is the baker and the beer brewer of the family and he has been wanted to become the kombucha beer. This past weekend he started his journey to become an official kombucha brewer. He started the process of brewing our first batch of kombucha from Oregon Kombucha.
We are making the Blueberry Black Tea Kombucha and it smells so good.
After steeping the tea bag and letting it cool Neil added the Kombucha culture and covered it with a cloth. Now we have to wait 30 days and then we will have kombucha!