CSA Week 2

This week our CSA was a little less greens heavy and a little more veggie heavy which I am happy about.  I love my greens but due to the heat last week they didn’t last very long which meant rather than getting cooked up or put in a salad they were juiced.

This weeks share:

Red Bibb Lettuce

Dino Kale



I haven’t experimented with kohlrabi that much but in the past we have had it raw in salads, cooked up in stir fries and in this root vegetable curry dish.

Snap Peas

Garlic Scapes

I love to make pesto with garlic scapes and I plan on making a nice big batch tomorrow.

Recipes: Zucchini Pesto Quinoa Pie | Baked Green Tomatoes with Cashew-Pea Pesto

Garlic Scape Pesto Pasta with Zucchini

Summer Squash

I am a huge fan of summer squash.  I like to keep it simple and just saute or roast with a little olive oil, salt and pepper but sometimes I like to get a little more creative and make dishes like my recipe for my Italian Almond Tart


Recipe: Cucumber & Tomato Salad with Balsamic Shallot Reduction

Green Garlic

Check out our goodies from previous weeks: Week 1

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  1. mom

    Your share looks very yummy. Wow you got a lot of nice things. I love fresh veggies and have been eating
    a lot of them.

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