1. Elise

    Everything looks incredible! I have questions, though:
    1. Did you marinate the tempeh before laying on the BBQ sauce? It looks amazing.
    2. Did you use So Delicious Coconut Milk Creamer for the Almond Butter Sauce? I love the French Vanilla, but wonder if it would be too sweet for this recipe.


    • cookingforaveganlover

      1. I did not marinated it I just covered it and baked it with it. IT was delicious and even better this morning cold- would be wonderful in a wrap or on a sandwich.
      2. I used So Delicious Coconut Milk Creamer original flavor- I do not find the plain sweet and it balanced nicely with the spicy chili flakes

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