Friday night the Hubz and I stopped at the Co-op for a few necessary items for Mother’s Day Brunch and while we were there we picked up a mini loaf of local bread. When we got home neither of us was in the mood to cook anything too crazy so I rummaged through the cupboards and … Read more
Tonight I made the tempeh reuben from The Candle Cafe cookbook; I also made the vegan mayo to make the Russian dressing for the reuben. I also made some rainbow slaw with the vegan mayo, white vinegar, palm sugar, salt, pepper, celery seed and mustard powder. I plan to serve these at my interview tomorrow.
The winner is: busymomto5- “our house eats sooo much hummus!” ____________________________________________________________________________________________ I know that in my last update I had said that I had given up on the challenge due to a lack of pantry items however after some consideration I decided that I could do at least another week however I would need to … Read more
I’m a Certified Holistic Health Coach, Recipe Creator, Wife, Mom-To-Be & New Runner blogging my way through life.
