Yesterday we picked up the last few items, bureau, bike and shop-vac, from our old apartment and handed in the keys. It was strange to see the apartment empty once again but I can’t say that we will miss it. I am excited to move into our new place and have been looking for new
This morning the Hubz and I got up and I decided to make “overnight” oats that Angela over at OSG has popularized with her easy recipe. I obviously didn’t do mine overnight but you can easily make these in an hour or probably even less. For the 1 hour oats: 1/3 cup regular oats 3/4
Ingredients: 3 cups of green beans 2 cups of beet greens 1 cup seitan cut into small pieces 2T cornstarch oil for frying seitan Sauce: 1T sesame oil 1T soy sauce 1T brown sugar 2t sriracha, or hot sauce of your liking 1/4t chili flakes Directions: Toss the seitan with the cornstarch, fry until crispy.
I came home this evening and after dinner with sweet tooth was aching so what better to do then make soft serve? I searched through the freezer and found a banana and raspberries- the perfect combination. 1 Frozen Banana, broken into pieces 1/4 cup frozen raspberries 1/4 cup original almond milk Put everything in the
Hey Bloggies! It’s week 1 of the June Pantry Challenge and I am really excited to see what I can come up with this week. I hope that some of your out there are inspired to participate as well. This week I picked up a great number of items and stayed in budget. Here the
The Hubz and I just celebrated our 2nd wedding anniversary this past Monday May 31st and although we went away for the weekend to Portland ME we decided we should still do something special since we both had our anniversary off due to the Monday holiday. After spending the morning working on packing up our
This afternoon was spent with my nose in the books while sipping on an extra large earl grey iced tea at my second home- the coffee shop. I am in my third week of my health counseling program and I am loving it. I had my first meeting with my health counselor last night and