Last night the hubby was craving something sweet and I thought how about some caramel corn? I remembered a little while back that Mama Pea had posted a recipe for Caramel Kettle Corn and I was inspired to create my own version.
adapted from Mama Pea’s Recipe
- 6 cups popcorn (plain no butter or salt)
- 1.5 T coconut oil
- 1 T brown rice syrup
- 2 T palm sugar
- 1/2 t salt
In a small saucepan, melt coconut oil over medium heat. Add brown rice syrup, palm sugar and salt, and bring to a boil. Simmer over medium heat for 2 minutes, stirring constantly. Remove caramel from stove CAREFUL IT’S HOT! and carefully pour over popcorn. Quickly toss together so that the popcorn is evenly coated.
And the Verdict…….
The crazy eyes say it all….NOM NOM NOM NOM…..GOOOD!
Q: What is your favorite way to eat popcorn?