party food

Recipe of the Week: White Bean-Caper Dip

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One of my favorite items at the party this past weekend was the White Bean-Caper Dip.        It pairs great with veggies, crackers and crusty bread.

Ingredients:

  • 1 (14oz) can cannelini beans, rinsed and drained
  • 1 bulb of garlic, roasted (place on a sheet pan and roast at 350F for 25-30 minutes)
  • 1 heaping tablespoon of capers
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • salt and pepper to taste

Directions:

Place everything except capers into at food processor and process until smooth.  Add the capers and pulse 2-3 times just to combine.