Vegan Lasagna with Red Pepper “Ricotta” Ingredients: 1/2 a box of no-boil lasagna (4 portions) 3.5 cups spaghetti sauce (homemade or jarred) 2T Nutritional Yeast Red Pepper “Ricotta” 1 block of firm tofu, drained 1/4 cup nutritional yeast 1 red bell pepper, diced 3 garlic cloves, chopped 2t Italian seasoning 1t onion powder 1t garlic … Read more
Spicy Sesame Hummus 1-15oz can chickpeas, drained and liquid reserved 1T sesame chili oil 3T olive oil 2T lemon juice 3 cloves of garlic, chopped 1/4 C tahini salt and pepper In a high power blender or food processor add all the ingredients and blend until smooth. Add the reserved chickpea liquid to create a … Read more
Mashed White Beans A great alternative to mashed potatoes is mashed white beans they are creamy and delicious and you can put your own spin on them. Last night I had leftover Tofutti so I added it to my recipe. 2 cans Cannelini beans, drained and rinsed 8-10 oil packed sundried tomatoes, chopped small 5 … Read more
This morning I was lazy and stayed in bed a little later and by later I mean like 6:30 am. Once I finally dragged myself out of bed I decided to make a green smoothie in my new Blendtec Total Blender. Let me tell you how excited I was when I came home to this … Read more
Last night my mum and dad came over for dinner for my mum’s birthday. Her birthday dinner consisted of greens tossed maple balsamic dressing, Thanksgiving Tart from Vegnews and rutabaga and turnip toss. For dessert we had peanut butter mousse pie topped with peanut brittle and chocolate sauce. Balsamic Dressing: 2 T … Read more
For a really fun dessert (and super easy) I’d try Italian Donuts (Zeppoles). This is a recipe from Giada De Laurentiis (I love to veganize her recipes however this one just happens to be vegan!) Italian Doughnuts Recipe courtesy Giada De Laurentiis Prep Time:15 min Cook Time:15 min Level:Easy Serves:18 doughnuts Ingredients 1 pound prepared … Read more
I’m a Certified Holistic Health Coach, Recipe Creator, Wife, Mom-To-Be & New Runner blogging my way through life.
