- 4-5 medium potatoes, peeled and boiled until soft
- 1T vegan margarine
- 3T non-dairy creamer
- 4 cups kale, ripped into bite sized pieces and steamed until soft
- 3 scallions, sliced thinly
- salt and pepper
Mash the potatoes with the margarine and non-dairy creamer until almost smooth. Stir in the kale and scallions. Season with salt and pepper to taste.