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chipped beef

Chipped Mushrooms on Toasted

October 7, 2010 by Lindsay Ingalls 4 Comments

The inspiration behind this dish was chipped beef gravy on toast something my mother used to tell me that they ate growing up.  Chipped beef is a salty dried beef that used to to be cooked up in a gravy and served on toast. Instead of beef (obviously) I used reconstituted wild mushrooms.

Ingredients

  • 1 tablespoons vegan non-hydrogenated margarine
  • 1 clove of garlic, minced
  • 1 tablespoons all-purpose flour
  • 1/2 cup non-dairy milk
  • 1/4oz mix of dried mushrooms, soaked in 1 cup of hot water for 30 minutes (I used chanterelles Buy Now and black trumpet Buy Now)
  • 1/4t salt
  • 1/8t white pepper
  • pinch cayenne pepper

In a medium saucepan over low heat add the margarine and garlic and heat until margarine is melted. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time and 3 tablespoons of the mushroom soaking liquid, increase heat to medium-high, and cook, stirring, until thickened. Stir in mushrooms, pepper, salt and cayenne, heat through and serve over toast.

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Posted in: Recipes Tagged: chipped beef, mushrooms, recipe

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