This post is NOT sponsored. I was gifted a few Fawen Drinkable Soups to try and I’m sharing with you how I jazzed up my soup.
Soup has been the name of the game around my house this Summer. I know Summer sounds like a strange time to be so into soup but as I have shared previously soups are wonderful for healing the postpartum body so I have been enjoying my fair share.
When Fawen asked if they could send me a sample of their soups to try I took them up on their offer. These soups are packed with superfoods and are made ready to drink either straight from the carton or you can heat them up on the stove. Every batch of Fawen soup is made with hydrating organic coconut water which is combined with coconut milk and virgin coconut oil all working together with filtered water to form the perfect alkaline base and bring balance and vitality to the body and mind
This day I decided that I was in the mood for a soup with a little extra added to it. The Broccoli & Cauliflower sounded creamy and so I decided to do a loaded soup topped with homemade tempeh bacon bits (I really love the 101 Cookbooks tempeh bacon recipe) and perfectly roasted cauliflower. I also loaded it up with creamy avocado for some healthy fats to support my milk supply.
It was super delicious and I was able to make two heaping portions of loaded soup for Neil and myself. We were left feeling full, happy and energized to take on life with three kids.
Do you prefer your soup simple or do you like to load it up? What are you favorite soup toppings? I also love to add crispy croutons, nutritional yeast and sriracha.