The Hubz and I started our weekend with a trip to Miya’s Sushi in New Haven CT. I just happened to find out on Friday morning that my friend Lisa is 105 Academy right now with Bun the owner of Miya’s. Well she must have put in a good word because when we arrived at the restaurant later that evening for dinner they rolled out the red carpet. We were spoiled rotten with amazing food and drinks all night. I honestly can’t tell you everything we ate because there was so much that I forget. However I did photograph it all so you can see all the beautiful amazing food we ate. One of the items that was our favorite that you can see in the first row of photos is the vegan Toyko Fro- it’s these yummy fried potatoes with a creamy sauce on top – it was to die for. Also yummy was the pumpkin miso soup; I had never experienced anything like it and if I was able to I’d eat it everyday.
As for the sushi, we were treated to a number of small samples of different rolls and they were all absolutely amazing and unfortunately I can’t remember all the names. I do however know that I was in love with all of the ones with roasted garlic it was a yummy surprise in every bite. You really can’t go wrong ordering any of the vegan sushi at Miya’s because it is all delicious and super inventive. Now that I know Bun is at raw school at 105 Degrees I will be curious to see if he adds any raw vegan dishes/sushi to his menu.
If you haven’t already figured it out Miya’s is the best sushi I have ever had and I would gladly move to New Haven just to eat there everyday. I encourage anyone visiting, passing through or if you just live within a 5 hour radius to jump in their car and go there now and get yourself some amazing sushi.