faux sausage and mac &cheeze


Last night I made faux sausage for the first time from Everyday Dish TV and they were great. I also tried Vegan Dad’s Creamy mac and Cheeze which is soooo yummy.

Spicy Italian Vegetarian Sausages
Makes 8 links

2 1/4 cups vital wheat gluten
1/2 cup nutritional yeast flakes
1/4 cup chickpea flour
2 tbsp Bills Best Chik’Nish Seasoning (if using another brand which is salty, or saltier than Bill’s Best, you’ll want to greatly reduce the amount you use)
2 tbsp granulated onion
1 to 2 tbsp fennel seed, optional
2 tsp coarsely ground pepper, preferably freshly ground
2 tsp ground paprika
1 tsp dried chili flakes, optional
1 tsp ground smoked paprika
1/2 tsp dried oregano
1 tsp salt
1/8 tsp ground allspice
2 1/4 cups cool water*
6 to 8 cloves garlic, minced or pressed
2 tbsp olive oil
2 tbsp soy sauce

1. In a large bowl, mix together all of the dry ingredients. Whisk together the water, garlic, olive oil and soy sauce and using a fork, gently stir into the dry ingredients. Stir just until ingredients are mixed. If dough mixture is too dry, you can add another tablespoon of water or as needed.
2. Scoop 1/2 cup dough mixture at a time and shape into logs. Place logs on piece of aluminum foil and roll up, twisting ends. Place sausages in steamer and steam for 30 minutes. Once sausages have cooled, remove from foil and refrigerate until ready to eat. After cooling, the sausages may feel a bit dry on

New Ethic x 2

So I have to admit Neil and I loved New Ethic and not only did we go their Friday night we went Sunday for lunch as well. Friday night we met up with our friend Monica and we decided to each get something and share it since we were all curious as to what everything tasted like. Neil ordered the nachos, Monica the fried chicken sandwich, and I ordered the soul food plate, we also got a side of mac and cheeze to share.

Let me tell you this was amazing food. The nachos were perfect they were sooo fresh and good! The chicken sandwich yum yum yum, their mock chicken is the best I have ever had. The mac and cheese really good too (my hubby and I would have liked some ketchup for it or hot sauce but it was good anyways). Lastly the super star of this dinner was the soul food plate which consisted of fried chik’n with ranch dressing, mashed potatoes, green beans and corn bread; all of this was incredible the chik’n so good, the cornbread was sweet and yummy and the potatoes soo good the only thing that was meh where the green beans but that can easily be overlooked.

On sunday Neil got the Sweet chili burger with coconut bacon and i got the cobb salad. Both were really good. The coconut bacon which everyone was raving about was good however I felt that the coconut flavor was slightly over powering in my salad, it was great on the burger though.

Over all this restuarant is amazing and anyone who comes to Burlington….or VT in general should make a special trip here.

What We've Been Up To

Finally things have slowed down for a minute and I can write a little bit. Unfortunately I am without recipes for you right now but will be getting back to it soon.

Although Neil and I have been a little under the weather we still have managed to make some yummy dishes which I will post photos of when I get home and upload them to my computer.

I made some roasted root vegetable soup which included kohlrabi, red kuri squash, butternut squash and carrots; this was great and helped us feel somewhat better.

On Saturday we took a morning stroll and stopped in at Coffee Corner and got this amazing (and huge) breakfast which consisted of home fries, bread, and marinated tofu scramble with roasted red peppers, mushrooms and spinach YUMMM!. That night we had some pizza using our dough from our CSA and topped it with sautéed wild mushrooms and teese and some greens tossed with a dijon balsamic dressing. Sunday for lunch we had some tofu with vegetarian oyster sauce (there was more than just that in it I adapted it form a thai recipe I found that was beef with oyster sauce) it was absolutely delicious.

Neil made me the best dinner I have had in awhile the other day it was with soy curls and mixed veggies in a veggie oyster sauce and soy sauce kind of sauce (how many times can I use sauce in this sentence) anyways it was just like take out Chinese and SO yummy.

Last night I used some Brussels sprouts, potatoes, onions and carrots from our CSA and made a yummy hash which we had with veggie burgers and green beans.

Well back to work, I will update the blog with photos and recipes ASAP!

CSA Week 4

This Week’s Share Contains Red Kuri Squash; Russet Potatoes; Mixed Medium Beets; 2 Stalks Brussels Sprouts; Torpedo Onions; Bag Mixed Spinach and Claytonia; Green and/or Purple Pac Choi; Bunch Cilantro; Sweet Salad Turnips; Rolled Oats from Quebec; Butterworks Farm Whole-Wheat Pastry Flour; Red Hen Pain au Levain;
(and eggs for our omnivore share partners)