Disclaimer: I received Sunshine Burger product to review without monetary compensation. All opinions are my own. I was given the opportunity to review through the Sweat Pink Ambassador community.
There was a time when we ate veggie burgers all the time at our house but over the past few years we have been diversifying our meals more so now when we do have burgers we like to go all out. It also happens that summer time is our favorite time to indulge in veggie burgers because it’s grilling season and there is also a summer bbq party to host or attend.
While the standard burger toppings (lettuce, tomato, ketchup, mustard and onion) are fine a burger is always better if there is upgrade to toppings. Some of my favorite combinations include bbq sauce, sauteed mushrooms, crispy onion rings and vegan cheese slices. I also love a good “cheese” burger with lots of banana peppers and pickles and of course your standard toppings. When I’m feeling a little crazy going a more Tex-Mex route is always fun with toppings such guacamole, salsa and refried beans. However, while all of those are great combinations my current favorite is what I like to call the California Burger.
- Tomato, sliced
- Red Onion, super thinly sliced
- Micro Greens or Sprouts
- Avocado, sliced
- Vegan Cheddar
- Whole Wheat Bun
- Garden Herb Sunshine Burger – cook based on instructions on the box
- Herbed Vegan Mayo (1 tablespoon each freshly chopped basil, chives, parsley and lemon juice with 1/3 cup vegan mayo)
Simple and easy to put together! I like to slather a healthy serving of mayo on each side of my bun and then I place the micro greens on one side and the tomato, onion and avocado on the other. I make sure to melt the “cheese” onto the burger and then that goes in the middle. Then it all gets smooshed together and I gobble it up. P.S. this is messy so get the napkins ready or just lick your fingers like I do.
Now I have been a Sunshine Burger fan for years now so I was thrilled to work with them. My favorite way to eat them (besides the recipe above) is either on top of a salad or in a wrap. They are seriously delicious and they are free of gluten, wheat, soy, corn, oats, dairy, eggs, tree nuts and peanuts AND Non-GMO project verified. <—All the more reason I love these burgers. My favorite flavors are the Garden Herb and the Hemp & Sage Breakfast but now that I see there is a Loco Chipotle one I am going to have to try that one out because I love chipotle flavored foods.
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I am slacking on this hugely! Nicole invited me to participate in this tour and while I agreed I dropped the ball and forgot to post last week. So here I am posting a week late but better late than never?
Total eclipse of the sausage feet. 35w4d prego and still growing.
1. What am I working on?
I am working on growing a baby but that’s not what this post is about. Lately I have been working on getting my affairs in order in preparation for the birth of baby #2. I have a few fun sponsored posts coming up, some products that I’m looking to forward to sharing with you and also a few surprises in between. I have also been working on doing the same thing over on Naturally Family. I feel like I have so much to share and yet life has been really taking over or should I say a toddler + exhaustion has been dominating my life. I feel a big surge of nesting coming on and with that lots of planning and prepping for everything.
2. How does my work differ from others of its genre?
I am not really sure how to answer this question. I think that being an active mom and a health coach gives me a different perspective on life. My blog has certainly changed and evolved over the years from being a specifically vegan recipe blog, to being a vegan food and lifestyle blog, to being a plant-based fitness and healthy living lifestyle blog. While I did blog and still do a bit about pregnancy and family I have chosen to keep that a little more separate and started a second blog before Edith was born called Naturally Family. Now I don’t know if that really answers the question but that’s my story.
3. Why do I write what I do?
I write what I do because I love to. I love writing about health, fitness and food. I love creating recipes and sharing them with others. I also write what I do to keep myself inspired, motivated and on track with my own personal health and fitness goals. I write to (hopefully) inspire. I write to share my life and my favorite things. I write because I need to have an outlet that is specific to my passions and time to myself. I write to connect with others.
4. How does my writing process work?
I have an editorial calendar that I try and keep up with for sponsored posts and time sensitive posts. Otherwise I just write based on what is currently going on in my life. I try to plan as much as I can to keep myself on track but honestly the best posts I write are ones that are not so planned. As for writing I tend to hand write an outline/first draft of my posts and then I type them, work on photographs, edit the posts and photos, schedule social media and then finally schedule posts.
I know it may seem a little strange that I handwrite my blog posts first but honestly it’s the best way for me to organize my thoughts. I have always done this whether for a paper for school or a blog post for me. While you will find me just typing things up (like this current posts) usually my best posts are the ones that I write out by hand first.
So that is a little bit about why I write and my writing style and now is when I am to pass this on to a few other bloggers. Well again I dropped the ball on recruiting and since I am not positive as to who has participated in this tour I am going to switch things up and ask that if you are reading this that you take a moment to answer these four questions on your blog and then come back here and leave a link to your post in the comments. I look forward to reading your answers and learning more about you!
Disclaimer: This post was sponsored by Blue Diamond Tastemakers. As always all opinions are my own.
It’s almost the Fourth of July! Are you ready for cookouts, fire works and parades? Well why not start the celebration with a yummy 4th inspired smoothie bowl filled with lots of delicious things to get your celebration weekend started off on the right foot.
Red, White and Blue Smoothie Bowl
Serves 3-5 (depending on how hungry you are)
- 5 frozen bananas (you could always use fresh ones as well or a combo)
- 2 cups frozen mixed berries
- 1-14.5oz can of lite coconut milk (or other milk of your choice)
- Blue Diamond Toasted Coconut Almonds
- Honey or Agave Nectar
- Coconut Flakes
- Granola of your choice
- Place bananas, frozen berries and coconut milk in a high speed blender and blend and until smooth. If you are using all frozen fruit then you may need to stop and scrape down the blender a few times to help it out.
- Pour/scoop into bowls and top with a sprinkle of granola, lots of berries, a sprinkle of coconut flakes, a drizzle of honey or agave nectar and as many Blue Diamond Toasted Coconut Almonds as you desire.
The big question: what does the toddler think?? SHE LOVED IT. I swear she ate more then we did and kept asking for more and more almonds!
How are you celebrating the Fourth? I think we are going to lay pretty low and just relax as a family!
Happy Thursday Friends! I realized this morning that it has been 9 days since my last blog post and honestly I think that is the longest I have gone without blogging in years! It was really an unintentional mini break and was a result of life just taking over. Last week we had some friends in […]
I have talked very briefly about my experience with the ParaGard IUD and I am finally sitting down to share a little bit more indepth! Towards the end of my pregnancy with Edith we were exploring our birth control options and to be honest we were leaning towards going the snip snip route because me […]
We didn’t really have much planned for Father’s Day weekend since we have been so busy and already took a mini coast trip back in May but at the very last minute (I’m talking Wednesday) I decided to see if The Sou’Wester had any open trailers for a night away. The Sou’Wester has become one […]
7:13a Edith and I check out books in bed before sipping on a giant jar of lemon water and making/eating breakfast. 8:30a Edith and I work on finishing up a batch of My New Roots Vanilla-Rooibos Fig Newtons that I had made the dough for on Monday. P.S. found that giant bag of organic figs […]