Now that the weather is turning colder I just love to start my mornings with a big bowl of warm porridge. I often I make oatmeal but I have been wanting to mix things up so I have been trying other grains in this case red quinoa. The quinoa is super nutty, nourishing and a great start to the day. I like to make a big batch at the start of the week and use it throughout the week for nourishing dinner bowls, stir fries and now breakfast porridges.
The first time I made this recipe it was actually for Edith’s Friday night dinner. See every Friday night Neil and I have an at home date night so we sit down with Edith while she eats dinner but Neil and I don’t have dinner until she has been put to bed and then we make up something special to eat or on a rare occasion get takeout. Anyways I made this for her basically because I could throw it together with very little cooking it is super nutritious. She went nuts for it and ate a huge bowl. I made it again for the both of us the next day for breakfast and I have to say I can see what all the fuss was about it’s simply amazing!
Coconut Quinoa-Chia Porridge
- 1 cup cooked quinoa
- 1 cup coconut milk
- 2 tablespoons chia seeds
- 2 tablespoons almond butter
- 1/4-1/2 small apple cut into thin sticks
- 1-2 tablespoons grade B maple syrup
- In a small pot heat the quinoa and coconut milk just until it starts to bubble.
- Remove from the heat and stir in the chia seeds; allow to sit for 3-4 minutes allowing the chia seeds to soak up the liquid.
- Divide into two bowls and top each bowl with almond butter, apple sticks, a drizzle or two of maple syrup and a big pinch of cinnamon.
Running With Tongs http://runningwithtongs.com/
Do your breakfast change with the seasons? Do you like to make porridge from different grains? What are your favorites?
I have a thing for Asian grocery markets. Seriously I could spend hours perusing the aisles, checking out all the exotic ingredients. Alas I have two little children so trips to the Asian market are rare and when they do happen I am usually in and out as fast I can be so I end up only picking up my essentials, which I guess is good for my wallet.
Anyways on our last trip I just walked down one aisle and there it was a wall of nori. So many brands and types. Of course I wanted to buy one of each to try but in the end I reigned myself in and picked up one package of toasted nori to make sushi rolls at home.
While I hadn’t planned to make this particularly sushi in the first place it ended up just working out and it was fantastic (even Edith gobbled it up). It came out of a fluke when I decided to place dried green lentils and sweet short grain brown rice in my rice cooker and well it took longer than anticipated and didn’t make it to our dinner plates. I ended up packing up the lentil-rice with plans to use it for a fried rice dish the following day. When it came time to make the fried rice I took the lentil-rice out and it was super sticky and that’s when it hit me that this rice would be PERFECT for sushi.
I spread a thin layer of the lentil-rice mixture on my toasted nori and topped with a little sriracha sauce I made, then I sauteed up some shiitake mushrooms and added them along with a crisp romaine leaf. I rolled up my sushi rolls, served with a little extra sauce and tamari and inhaled these babies. Seriously so delicious. This fluke ended up being a fantastic recipe.
Lentil & Brown Rice Sushi
- 1 cup sweet short grain brown rice
- 1/2 cup dried green lentils
- 3 cups water
- 8oz shiitake mushrooms, stem removed and thinly sliced
- 1/2 tablespoon olive oil
- 1 tablespoon tamari
- 1 tablespoon balsamic vinegar
- 2 tablespoons reduced fat vegenaise (or your favorite)
- 1-3 teaspoon sriracha
- 2 teaspoons tamari
- romaine hearts
- toasted nori sheets
- For the Rice: Do this in advanced. Place ingredients in your rice cooker and cook until done. No rice cooker? No problem just put everything in a pot, bring to a boil, reduce to a simmer and cook until water evaporates. Remove and all to cool completely before using.
- For the Mushrooms: In a medium saute pan heat the olive oil over medium-high heat. Add the mushrooms and saute for 2 minutes. Add the tamari and balsamic and saute until all liquid has evaporated; make sure to stir frequently.
- For the Sauce: Whisk everything together.
- For the Roll: Take one sheet of nori and spread with about 1/3-1/2 cup of the lentil-rice in a thin layer leaving about 1-inch at the end. Spread a line of the sriracha mayo on the center of the rice, next to that add a line of shiitake mushrooms and lastly add a romaine heart leaf. Roll your nori up as tight as possible using a little water to seal the sheet.
- Slice with a very sharp knife and serve with additional sauce and side of tamari.
Running With Tongs http://runningwithtongs.com/
We are just a few days away from Thanksgiving which for us is the big kick off to the Holiday season.Can you believe that it’s almost December? This holiday we are really focusing on spending time doing special things as a family and with friends. While we will be exchanging gifts we are are limiting our gift giving to five gifts each and a stocking. Besides putting a cap on the number of gifts we give each other we are also requiring that 75% of the gifts purchased come from local shops and/or ones that give back.
One shop that we will be supporting this holiday season is UncommonGoods a Brooklyn based;privately-owned;retailer that features unique designs and handcrafted gifts created in harmony with the;environment and without harm to animals or people.
I had the joy of searching through theUncommonGoods site and choosing some gifts from their suggest Christmas gifts, stocking stuffers and personalized gifts. I ended up shooting the photos of all of these items while Edith and Alder were napping because there a few fun things that I just can’t wait to give them. Luckily they don’t know how to use the internet yet, although Edith is getting there, I can share them here with you in this post. Neil on the other hand is very experienced with using the internet so instead he gets a few of these gifts before Christmas and some will be given to friends and family who just might be reading this right now.
I can’t believe that Alder will soon be eating solid foods so in anticipation of that and Edith’s love for playing with her food I chose these fun Food Face plates. Honestly I think I should have picked out one for each of us because how fun are these? Oh and these Animal Hands will be perfect for Edith’s stocking and since she is so little I think Neil and I might get to play with them too.
For the man/men in your life you might like these two fun gifts. The first is a selection of beer jelly’s that are actually made in Vermont (my home state!). UncommonGoods sells a four pack that includes four different types of jelly’s for the beer lover in your life.As a stocking gift you might be interested in this mustache and beard comb especially a great gift for those who have been participating in Movember! Neil has already tested this out and it’s now permanently in his pocket.
Lastly we have some relaxing gifts for the ladies. I’m not going to reveal which lovely ladies in my life will be receiving these but I hope that they use them and feel relaxed. Both the bath soaking tea and the eye mask smell so amazing and would be perfect as a combination gift or even as stocking stuffers.
A few reasons that we love this online retailer:
• It is aB Corp: B Corporations use the power of business to solve social and environmental problems. As a B Corp UncommonGoods meets rigorous standards on a wide range of issues, including wage levels (the lowest paid seasonal worker starts at50% above the minimum wage!), environmental impact, and giving back to our community.
• TheirBetter to Give Program: With your purchase UncommonGoods is proud to donate $1 to the non-profit of your choice. Since starting the program 12 years ago they have donated over $300,000 to charities around the world!
• The Products:Half of what UncommonGoods sells is handmade, most are created in the USA and 1/3 are made from up-cycled or recycled goods.
Visit UncommonGoods to find the perfect Christmas gift for everyone on your list.
Make sure you check out all of the gifts on UncommonGoods that you can have personalized.
Oh and don’t forget UncommonGoods impressive selection of stocking stuffers.
Happy Fitness Friday on Saturday! You’d think I’d get myself in a better routine so I wasn’t posting a day late but alas a day late is better than never right? Or maybe I should just change this post to [fill in the blank] Saturday – leave your ideas in the comments. So Monday marks […]
If you have been following my social media you know that I on the West Coast team for the Shape & Men’s Fitness Fitbit Blogger Challenge. I have to say it’s pretty intimidating being on a team with some pretty well known bloggers who run many more miles than I do per week but here […]
Disclaimer: While barkTHINS, Skoop and Aurorae provided me with samples these are all items that I love and will/have continue(d) to use after trying their samples. No additional compensation was provided. As always all opinions are my own. FOOD barkTHINS. barkTHINS generously sent me a box of their delicious snacking chocolate last month and I have […]
Doing: Sitting on the couch with my snuggly boy while Neil makes us breakfast. Also trying to plan out our week and get a little bit more organized. Thinking about: This is the last week of DietBet and well (not surprisingly) I am not close to my 4% weight loss goal. I say not surprisingly because to […]