Creamy Miso Morel Pasta with Peas & Leeks

Creamy Miso Morel Pasta with Peas & Leeks Ingredients: 4 servings of homemade dried fettuccine pasta (feel free to use fresh) 1 oz. dried morels 1T olive oil 1/2T fresh thyme leaves, minced 1 large leek- white only, minced 4 cloves of garlic, minced 1/4 cup reserved morel soaking water 1/4 cup nutritional yeast 2/3