Concord NH: Cafe Indigo

 On our way home from the airport we stopped in to the vegan Cafe Indigo in Concord, NH. We have wanted to go here many times but it isn’t open on Saturdays and that is when we normally go through. Well lucky us it was Monday and they were open and we were starving.

  

The Rachel

 

Veggie Burger

 

 My dad and Neil ordered The Rachel which is the vegan seitan version of the Ruben and it was delicious. My omni father who loves his meat even loved this sandwich he couldn’t stop talking about how good it was. My mom ordered the Veggie Burger which was homemade and so good. My favorite dish was my own the Spinach and Soysage Burrito it was amazing. The burrito was creamy and delicious.

Spinach and Soysage Burrito

For dessert the 4 of us split a chocolate chip cookie bar which was delicious. They were all out of there Carrot Cake which has been named by VegNews for being the best vegan carrot cake. Oh well we loved our cookie.

One of the other great features about this place is that they have to-go items such as cookies, cupcakes, and salads. They also have tofu turkeys to go and homemade pies- this would be great for anyone looking for a quick holiday meal!

Disney World Part 3- Christmas Day: Chef Mickey's, Wolfgang Puck & 'Ohana

 

Neil outside of Chef Mickey's

 

Food at Chef Mickey's

 

Steamed Veggies and Sauteed Mushrooms at Chef Mickey's

 

Vegan Mickey Waffles at Chef Mickey's

 

Christmas Pictures at The Grand Floridian

 

Chopped Italian Salad at Wolfgang Puck Express

 

Spaghetti with Tomato, Garlic and Basil Sauce at Wolfgang Puck Express

 

Salad at 'Ohana

 

Broccoli and LoMein soooo good I almost forgot to take a picture

 

Tofu and Veggies with Rice in a Yummy Sauce at 'Ohana

 

Divvies and Tofutti Sandwich at 'Ohana

Disney World Part 2- Epcot

I was a bad photo taker on our day at Epcot so I included a couple of fun pictures of us visiting however there are no food pictures.  We started the morning off getting to ride Soarin’ three times in a row with no wait because they had one of Disney’s Magical Moments and let the first 400 people in at 8:30 am (the park doesn’t open until 9).  After that we went on a few rides and met up with Neil’s parents just in time for lunch.  We ate lunch at the Sunshine Seasons food court at The Land.  There are tons of options here and it is great for vegans.  We settled on a tofu noodle bowl and veggie sushi with popsicles for our dessert.  The food was really great and our parents really enjoyed their food as well. 

Later on in the afternoon Neil and I went out for some drinks around the world- we got a Gran Marnier Slushie at France and then stopped over to Mexico for a Margarita and chips & guacamole.  The food was great and the drinks were huge and strong. 

For dinner we went to Morocco and got the Vegetarian Plate which included tabouli, hummus, bread, marinated olives, lentil salad and falafel. Since we were using our dining plan points it also came with a drink and baklava; we gave the baklava to our parents.  The food at Morocco was really good- my favorite was the marinated olives so delicious.  The tabouli was okay but it didn’t live up to the tabouli we had at Tusker House.

Disney World Party 1- Tusker House

    Wednesday morning we jumped on an early flight to Orlando and after dropping our bags off at our resort we headed straight to Animal Kingdom for my Dad’s birthday.  It was lunch time when we arrived and all of us were starving so we decided to go to Tusker House for dinner.  Tusker […]

Cookbook Review: Vegan Fusion

I have been doing some cooking from Vegan Fusion World Cuisine by Mark Reinfeld , who also wrote The 30 Minute Vegan and Bo Rinaldi.  This cookbook features recipes from the Blossoming Lotus Restaurants.  Recipes in this book are inspired by European, Asian and Middle Eastern cuisines. This cookbook features live recipes as well as […]

Product Review: FlaxMatters

Lately I have been making a number of raw dishes using Milled Golden Flax from FlaxMatters, such as the raw onion crackers I made the other day using this great milled golden flax.  Flax meal (and seeds) are called for in many raw recipes and is great to keep on hand.  You can also use […]