Our pizza from the last post was actually inspired by a visit to American Flatbread a few weeks ago where we sipped the best beer and ate the most delicious pizza. This is one of our go to restaurants because they have amazing flatbread that is made from local and/or organic ingredients.  Plus they keep … Read more

Review: Goody Good Stuff

October 28th, 2010 | Posted by Lindsay Ingalls in Review - (1 Comments)

Goody Good Stuff sent me a selection of their gummy candies to try.  Good Good Stuff gummy candies are gelatin free, fat free and dairy free.  They also are made with all natural flavors and no artificial colors.  All of the gummies are vegetarian and 4 of the flavors are vegan: Vegan Flavors: Sour Mix … Read more

Not Cho’s, They’re Mine

October 15th, 2010 | Posted by Lindsay Ingalls in Review - (6 Comments)

Although she is cute and sweet and Harry sure has a fancy for her they aren’t Cho’s, they’re mine…and they are delicious! At this point you are probably going what in the world is she talking about?  I’m talking about nachos and amazingly delicious ones at that. Topped with Nacho Mom’s Vegan Queso and Wholly … Read more

Grassroots Granookies

October 11th, 2010 | Posted by Lindsay Ingalls in Giveaway | Review - (19 Comments)

I recently received two flavors of Grassroot Granookies to review, the Apricot Cinnamon and the chocolate chips. Grassroot Granookies are a tasty blend of cookies and granola bars. They are a good balance of the two as they are chewy and crispy and pack a lot of flavor!  I ate the Granookies on their own … Read more

This is the first of my “Dining Locally” posts which will be a series of post about Vermont eateries.  Today’s post features Magnolia Bistro which is a certified green restaurant in Burlington Vermont that features a variety of breakfast and lunch options.  The Hubz and I visit here pretty often to enjoy there great food, … Read more

Visiting Saratoga Springs

September 28th, 2010 | Posted by Lindsay Ingalls in Beer/Wine | Restaurants | Review - (2 Comments)

After our visit to the Woodstock Farm Animal Sanctuary we were feeling great but hungry so we snacked on our leftovers and a few of these: and one of these for our drive to Saratoga Springs: After about an hour of driving we made it to our hotel for night which was a HUGE improvement … Read more

Loving Fermented Veggies

September 28th, 2010 | Posted by Lindsay Ingalls in Review - (1 Comments)

I am a huge fan of fermented veggies especially kim chee.  My favorite kim chee is Rejuvinative Foods Spicy Kim Chee which I have used in a number of different ways.  I have made kim chee spring rolls, kim chee fried rice and my favorite way to eat it is on top of a bowl … Read more