#WIAW | Camping Edition

Sunday Neil and I celebrated our 7th Wedding Anniversary with a camping trip (with the kids) to the Oregon Coast. We lucked out and were able to get a yurt at Cape Lookout for Sunday and Monday nights. We had beautiful weather on Sunday so we spent most of our time at the beach but Monday was dreary and wet so we explored the coast a bit before heading back to the campground for a hike and a wet walk on the beach. The weather got the best of us in the end as it started pouring just as we started to make dinner and poured all night and morning. Either way we had a great time and I’m so happy we were in a yurt! 

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Let’s get to the food though because that what this post is all about. These are all of my eats from Monday June 1st while camping at the coast. 

Breakfast

#WIAW Camping Edition

For breakfast I started with a mug of coffee and a big bowl of berries. We had planned to do up a scrambled tofu and potatoes but our potatoes didn’t workout from dinner the previous night so we kept things light. #WIAW Camping Edition - Good Habit Box

Since I was feeling like I needed just a bit more to eat I broke into my Good Habit Box and Neil and I shared the Forest Berry Oatmeal. This was the first time I had tried anything from my Good Habit Bo and I really loved the oatmeal. There were no added sugars just simply gluten free oats, goji berries and some other dried fruit. I added in some strawberries and it was perfect. #WIAW Camping Edition - Good Habit Box - Exceptionally Tasty Oatmeal

Since it was raining we headed towards Pacific City and Lincoln City to see if we could find anything to do. On the way there Neil and I shared the Rosemary Almonds & Apricots which were pretty good and the Peanuts, Pineapple & Seeds which I think were my favorite of the items in the box because they had a nice sweet and spicy thing going for them. We tried the other two snacks on the way home yesterday. #WIAW Camping Edition - Afternoon Boost

We stopped for lunch in Lincoln City and I had a veggie burger and fries. It wasn’t anything special but it was still good. #WIAW Camping Edition  3 After lunch we headed back to the campground to go on a hike and then we walked along the beach in search of crabs. While we walked I munched on a Chia Bar. I picked up the coconut flavor to try and it was pretty good but I have to say the coffee one is still my favorite. #WIAW Camping Edition  4

After our hike and beach adventure we were all pretty hungry so we headed back to the campsite and brought out the veggies, vegan onion-dill dip and sparkling water while we got a fire and dinner started. #WIAW Camping Edition 2

Just as I was finishing up the potato bundles to go on the fire it started to rain and that rain quickly turned to pouring rain. Thankfully Neil took over dinner and he cooked us up some veggie dogs and tended to the potatoes. Not a too exciting dinner but it was good.#WIAW Camping Edition  5

The end.

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We are headed out camping again in a few weeks and I’m trying to up my food game – what are your favorite foods to cook or bring with you camping?  

Disclaimer: Good Habit Box sent me a free box to try out. I received no compensation for this post. I was not required to write a post or a review. However I liked the box so much I signed up for a subscription after trying it. If you’d like to try out a Good Habit Box you can get 20% off your first box with code REFER20 (this is not an affiliate code). 

#WIAW: NadaMoo! | Dairy-free and Delicious

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Apparently I have a real sweet tooth lately because once again here is another dessert What I ate Wednesday. This past weekend we met up with friends for a picnic and a little ice cream social at Cathedral Park here in Portland. 

If you are a Naturally Family (NF) reader you know that we do weekly playdates with a few other families and if you have a toddler you know playdates usually revolve around food. That being said our playdates have become snack dates that we feature almost weekly over on NF. This week it was all about the NadaMoo coconut milk frozen dessert. 

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I actually wasn’t planning on sharing about our ice cream social over here but these vegan “ice creams” are just so good I thought that you guys might be interested as well. I’ll also admit two of the flavors didn’t make it to the park with us because as soon as the package arrived Neil and Edith felt the need to dive right in.  I was out at a blogger event and received a text message of Edith diving into a pint of Cookies & Creme. Of course the following night I felt the need to try what was left of the Cookies & Creme but after a spoonful I just wasn’t really digging it so I decided to dive into the Chocolate Almond Chip and I ended up finishing off most of the pint on Saturday (#keepinitreal). 

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What stood out to me about these coconut milk “ice cream” (frozen dessert) was just how rich, natural and clean the flavors were. The Chocolate Almond Chip had a really rich cacao flavor and it honestly took me about 3-4 bites before I started to get a really good taste for the chocolate. It’s much more bittersweet tasting so I feel like the flavor through me off a bit but as I ate more of it the more I loved it. Also loved the almonds. The almonds were whole and just had a natural nutty taste to them – my description is really not doing it justice. The Maple Pecan was the same way – just such amazing nuttiness. 

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So Monday came and so did our picnic date. I packed everything up and adults, tots and even two of the three babies gave NadaMoo a try. Head on over to Naturally Family to find out which flavors came out on top.

Also Portland Area Friends NadaMoo is coming to New Seasons in June and Haggen this Summer! 

Which flavor would you like to try? I really want to try the PB & Chocolate and the Chai.