Five Things I’ve Been Loving Lately: 1. Five Bamboo Travel Skirt- Five Bamboo sent me a sample of their skirt for review and I have been wearing it all the time. Unfortunately I have yet to get a picture of myself in it because well I am usually behind the camera, however this weekend we are … Read more
CSA Share Week 4 Wrap Up: In last week’s share we received Bag of Mesclun Greens- Sandwiches, salads Bunch of Basil: pesto Bunch of Oregano – Drying Bunch of Celery: snacking Zucchini: stir fries, chickpea scramble Green Pepper: chili, chickpea scramble Cabbage: sauteed Shelling Peas: fried rice (not photographed) Bunch of Onions: fried rice (not photographed) Tomatoes: … Read more
Before I reveal what is in our CSA this week lets recap last weeks share: Last Week’s CSA: Bag of Mesclun Greens (haven’t used) Peas Cashew-Pea Pesto and here Baby Pearl Onions Tequila Lime Veggies Zucchini Tequila Lime Veggies Garlic Scapes Cashew-Pea Pesto Kale sauteed up- didn’t make the blog Green Tomatoes Peas Make This and Green Tomato & … Read more
Uncle Sam In A Jar: WholeSoy Apricot Mango Yogurt, organic blueberries, shredded unsweetened coconut, Uncle Sam Toasted Whole Wheat Cereal. Repeat until full. Check out Ricki’s Summer Wellness Weekends Event happening over at her blog! You’ll find one of my recipes and a number of other great healthy ones.
A Single Pebble
July 6th, 2011 | Posted by in Beer/Wine | Food | Life | Restaurants | Travel | Vermont - (3 Comments)Good Morning! This morning started out wonderful with a mug of coffee and a toasted French Meadow sprouted 16 grain and seed bagel with Toffuti. I enjoyed it out on the balcony and read a little bit more of The Hunger Games; so far I am loving this book- have you read it? Lets rewind … Read more
I’ve been waiting all day for the email to come to tell me what will be in our share tomorrow. Once it comes I can finally start planning my menu for the week (which starts on Wednesdays now). Before I reveal what is in our CSA this week lets recap last weeks share. Follow Up … Read more







