So I am really interesed in Kombuncha and everything it claims to offer however I just can’t get over the rotten taste it leaves in your mouth.  It just taste like rotten fruit/vegetables (which it is in a way since it is fermented) but it’s hard to get down.  I find myself chugging it when I do drink it and I appreciate the sparkling aspect of it as this helps in distracting my mind as the rotting beverages slides down my throat but who knows maybe I just haven’t found my flavour yet and I think I definitly took a bigger risk this time with the multi-green which is essentially kombucha and green algae.  Anyone have any favourites I should try? I’ve tired a guava one that wasn’t bad but otherwise that’s it.



On another note last night was a yummy dinner of Ani Phyo’s raw shiitake miso soup which I was skeptical about considering the large amount of olive oil involved but it was delicious.  We also had a sprouts and cabbage salad with sweet miso dressing from Everyday Raw which was delicious- made from white miso, raw tahini, lemon juice and water soooooooo good.

Menu for Jan 21-27th


Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce



Smokey Miso Tofu Sandwiches w/Sauteed Purple Cabbage



Spinach and Artichoke Dip




And Dr. Cow Cheese



Tamarind Tempeh Kabobs


Mushroom Wontons

Veggie Spring Rolls

Vegetable Stir Fry




Fat Free Vegan Corn Chowder


Tofu Red Curry with Rice and Vegetables