Kombucha

So I am really interesed in Kombuncha and everything it claims to offer however I just can’t get over the rotten taste it leaves in your mouth.  It just taste like rotten fruit/vegetables (which it is in a way since it is fermented) but it’s hard to get down.  I find myself chugging it when I do drink it and I appreciate the sparkling aspect of it as this helps in distracting my mind as the rotting beverages slides down my throat but who knows maybe I just haven’t found my flavour yet and I think I definitly took a bigger risk this time with the multi-green which is essentially kombucha and green algae.  Anyone have any favourites I should try? I’ve tired a guava one that wasn’t bad but otherwise that’s it.

 

 

On another note last night was a yummy dinner of Ani Phyo’s raw shiitake miso soup which I was skeptical about considering the large amount of olive oil involved but it was delicious.  We also had a sprouts and cabbage salad with sweet miso dressing from Everyday Raw which was delicious- made from white miso, raw tahini, lemon juice and water soooooooo good.

Menu for Jan 21-27th

Wednesday:

Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce

 

Thursday:

Smokey Miso Tofu Sandwiches w/Sauteed Purple Cabbage

Friday:

 

Spinach and Artichoke Dip

Baguette

Crackers

Veggies

And Dr. Cow Cheese

 

 Saturday:

Tamarind Tempeh Kabobs

Saturday:

Mushroom Wontons

Veggie Spring Rolls

Vegetable Stir Fry

Sunday:

Lasagna

Monday:

Fat Free Vegan Corn Chowder

Tuesday:

Tofu Red Curry with Rice and Vegetables

 

CSA

Sugarsnax Carrots; Chioggia and/or Red Beets; All Blue Potatoes; Brussels Sprouts; Sweet Salad Turnips; Yellow Storage Onions; Bright Lights and/or Ruby Red Chard; Mix of Claytonia and Spinach; ; Elmore Mountain Multigrain Bread.

Hen of the Wood Members look for your cranberries this week!