I had spent the first 28 or so years of my life absolutely certain that I was not a coffee drinker and that I would never be a coffee drinker.  I didn’t like hot drinks and I had never had a pleasant tasting coffee.  It was odd, because I did like chocolate covered coffee beans, … Read more →

Last night marked the beginning of week two for our CSA “Winter Food Basket”. Every two weeks we get a basket full of assorted winter/fall veggies from many different local farms. As we began the second week, we had mostly root vegetables and squash left as greens and other veggies obviously don’t last as long. … Read more →

So, I don’t know about you guys, but I really love Korean food, kimchi especially. The issue I usually have with Korean food is that a lot of it has fish sauce. We recently received a bottle of fermented, raw kimchi from for review, so I decided to put it to good use by making … Read more →

Kathy’s Krackers – Kracker’s You Krave This summer, Lindsay and I made an effort to eat a high raw diet. Part of the fun was experiencing different raw products. From raw cookies to raw crackers and raw nut mixes, there was so many different things to try. Kathy’s Krackers are a healthy snack made of … Read more →

First off, I will introduce myself to those who may not be familiar with me.  I am the “lover” from “Cooking for a Vegan Lover, often referred to as the hubby or hubz.  I’ve decided to help by lending a hand in writing reviews for products or restaurants for the blog.  I may even write … Read more →