What We've Been Up To

Finally things have slowed down for a minute and I can write a little bit. Unfortunately I am without recipes for you right now but will be getting back to it soon.

Although Neil and I have been a little under the weather we still have managed to make some yummy dishes which I will post photos of when I get home and upload them to my computer.

I made some roasted root vegetable soup which included kohlrabi, red kuri squash, butternut squash and carrots; this was great and helped us feel somewhat better.

On Saturday we took a morning stroll and stopped in at Coffee Corner and got this amazing (and huge) breakfast which consisted of home fries, bread, and marinated tofu scramble with roasted red peppers, mushrooms and spinach YUMMM!. That night we had some pizza using our dough from our CSA and topped it with sautéed wild mushrooms and teese and some greens tossed with a dijon balsamic dressing. Sunday for lunch we had some tofu with vegetarian oyster sauce (there was more than just that in it I adapted it form a thai recipe I found that was beef with oyster sauce) it was absolutely delicious.

Neil made me the best dinner I have had in awhile the other day it was with soy curls and mixed veggies in a veggie oyster sauce and soy sauce kind of sauce (how many times can I use sauce in this sentence) anyways it was just like take out Chinese and SO yummy.

Last night I used some Brussels sprouts, potatoes, onions and carrots from our CSA and made a yummy hash which we had with veggie burgers and green beans.

Well back to work, I will update the blog with photos and recipes ASAP!

CSA Week 4

This Week’s Share Contains Red Kuri Squash; Russet Potatoes; Mixed Medium Beets; 2 Stalks Brussels Sprouts; Torpedo Onions; Bag Mixed Spinach and Claytonia; Green and/or Purple Pac Choi; Bunch Cilantro; Sweet Salad Turnips; Rolled Oats from Quebec; Butterworks Farm Whole-Wheat Pastry Flour; Red Hen Pain au Levain;
(and eggs for our omnivore share partners)

CSA week 3

Red Kuri Squash; Acorn Squash; Garlic; Walla Walla Onions; Head Lettuce; Green Tomatoes; Bag Mixed Spinach, Baby Tatsoi and Claytonia; Bunch Sweet Salad Turnips; Bunch Kale; Bunch Sorrel; Oyster or Shitakii Mushrooms from Amir Habib; Bufala di Vermont Mozzarella Cheese; Elmore Mountain Pizza Dough.

Sans Mozza which goes to our omnivore partners.

Back from Boston

I am back from Boston 🙁 . It was a great time and there is so much to tell.

We started our trip out at Grasshopper in Allston. I had the Vegie Beef and Broccoli with Brown Rice and Neil had the Gluten Ginger Stir Fry with fried rice. We started with the friend dumplings. Mine was okay the broccoli was fresh which was nice but it was kind of unimpressive and the vegie beef was kind of rubbery. Neil’s dish was awful I took a few bites and just wasn’t liking it at all. There was too much ginger and it was slimmy; he didn’t care for it either but his dislike was nothing like mine. The fried dumplings we started with were fine it’s hard to mess up fried food. Overall I was not impressed with Grasshopper at all and probably wouldn’t go back unless I wanted a cheap lunch. It is great if you want an all vegan dining spot however beyond that I’d look elsewhere.

(grasshopper photos to come)

After our lunch at Grasshopper we jumped next door to TJ Scallywaggles and picked up a giant carrot cake cupcake that was really good.

(pic of cupcake)

For dinner on Friday we went to Lowell to Life Alive. It is located in the historic arts district and is this great vegetarian cafe that uses mostly whole foods and is all organic. We had this great salad called the Mystic Mountain and it had roasted garlic lemon parsley hummus along with granny apple slices and cashews along with other veggies. Neil had a large version of this and I had a small one with a cup of curried squash and apple soup. Everything was fresh and yummy and their menu is mostly vegan with a few exceptions that can be made vegan except for the one with eggs. To end my meal and please my sweet tooth I had a Coconut Alive Smoothie made withTherapeutic Coconut Oil, Banana, Vanilla Rice Dream, & Rice Milk; Immune Boosting, Fat Reducing, Heart Protecting…and DELICIOUS!

(photos for Live Alive)

Saturday morning we headed to the Veg Fest. When we got there we were told to head upstairs first and we tried a few samples and then filtered down the hall to a classroom where we were lucky enough to hear Sarah Kramer talk about her books and vegan travel. She was great and had a lot of spunk. After this we headed downstairs where the craziness began. There were tons of people and lots of booths go view. Below are a number of the free samples we got (besides the ones we ate) and a few things such as the non-cheese crackers, marshmellows and teese that we bought there.

After Veg Fest we headed to our hotel to relax for a bit and then to Harvard Sqaure. We were a little hungry and feeling unsatisfied from our ridiculous snacking on samples that were mostly sweets so we decided to stop at b.good and share a veggie burger and sweet potato fries. This place was great and everything is baked not fried and so yummy.

Later that evening we wondered over to Chinatown in search of Supper 88 however to our dissapointment the one on Essex St. was closed for renovation. However we jumped over a street and to our surprise Buddha’s Delight no longer exist it has been replaced with My Thai Vegan Cafe (which is also located in Brookline). Excited to see that a vegan restaurant had replaced Buddha’s we decided to try it and we are glad we did it was incredible. This place had great food and really out shinned Grasshopper by 100%. We started with some fresh rolls that were really good and had this increible peanutty dipping sauce. I had the yellow curry noodles with vegie chicken which was so yummy and Neil had yellow noodles with vegie chicken (they had sort of a brown sauce on them) those were the yummiest things. We were pleasntly surprised and impressed by My Thai and can’t wait to go back.

(my thai photos)

Sunday morning before heading home we decided to go to our favorite breakfast spot – Espresso Royale/Bagel Rising on Newbury st where we got our soy chai lattes and the yummiest whole wheat everything bagels one with veggie tofu spread and the other with sundried tomato tofu spread (we shared).

After this we stopped at Tradder Joe’s on Boylston and then headed out to Allston to the Super 88 and then to Whole Foods in Boston. We picked up a number of goodies (pictures below).

Now I am tired and don’t want to head to work but I must. Enjoy and I will update with more pictures this evening.

p.s. the tofu loaf picture is now up

Outline of Plans for the Weekend

Stop in Concord to try something sweet at Cafe Indigo

Then it is off to Allston where we will dine at Grasshopper

It’s all about the Veg Fest

Then dinner somewhere maybe TJ Scallywaggles (tentative)


Of course we have to hit up our favorite spot for sum yummy bagels and tofu Spread- Bagel Rising

then who knows but it sure will be a yummy vegan weekend.