{Recipe} Black Bean & Butternut Squash Burritos with Chipotle-Cashew Sauce
Am I the only one craving fall? I can’t get enough of the crisp air, warming foods and the warm clothes. In honor of my Fall cravings I have a fantastic, quick and easy recipe for you –> Black Bean & Butternut Squash Burritos. To go along with the burritos I wanted a healthy and tasty sauce so I made a Chipotle-Cashew Sauce, however, you can always top these with your favorite salsa; I’d recommend a roasted corn one.
Black Bean & Butternut Squash Burritos
Serves 4
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cups butternut squash, peeled and diced
- 1 15oz can black beans, drained and rinsed
- 1/2 tablespoon chili powder
- salt and pepper to taste
- 4 whole wheat or sprouted grain tortillas
Chipotle-Cashew Sauce:
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- 4 garlic cloves, sliced
- 1 dried chipotle pepper
- 1 15oz can whole tomatoes, with juices
- 1/4 cup water
- 1 tablespoon cumin powder
- 3 tablespoons cashew pieces
- salt and pepper to taste