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1. KIND Bars– Can you believe I am just trying these for the first time this week? They aren’t as chewy as I had expected but still tasty.
2.Chili Sweet Potato Fries Salad– so easy! I started with Alexia sweet potato fries as the base, topped that with veggie chili, then topped that with shredded cabbage, thinly sliced avocado, tahini dressing (tahini, lemon juice, chickpea miso, nutritional yeast and water to thin) and thinly sliced scallions. A ranch dressing would also be good.
3. Wild Mushrooms in this case with soba noodles and asparagus. We found a stand at the market that sells yummy wild mushrooms and I am addicted.
4. Lemon Raspberry Mineral Water– I bought this yesterday when I really wanted coffee and now I may have a new habit. Oh why do we live so close to Whole Foods.
5. Nuttzo– I received this as a sample a few weeks ago and it went as fast. My husband is addicted to it and wants me to buy him a life time supply for his birthday.

Follow me on instagram @runwithtongs to see more insta-food and daily adventures.

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About Lindsay Ingalls

Lindsay Ingalls, a certified holistic health coach, began writing in 2006. She has been featured on Living Harvest, Live Strong, Meatless Monday and other online publications. Lindsay received her training at the Institute for Integrative Nutrition and is certified by the American Association of Drugless Practitioners. To learn more about Lindsay visit her blog at and her health counseling site

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