Hello there! Did you think I fell of the wagon with this cleanse? I assure you I haven’t I have just been having a busy weekend with my husband and baby. So lets first recap Day 2:
I started my morning off with a bowl of oats topped with Nuttzo and a mug of roobios chai with coconut milk.
For lunch we enjoyed a yummy bowl of curried veggies over quinoa and Edith gobbled up some quinoa and roasted pears with apricot.
After lunch we went for a walk and picked up a raw treat from Whole Foods and for an afternoon snack Neil and I shared an orange. Dinner was chickpea and couscous patty over sauteed zucchini and tomatoes and topped with mushrooms and onions.
Sunday we started our morning off with millet toast and chickpea scramble (basically tofu scramble with chickpeas instead of tofu.) After breakfast we headed into town for Neil to attend a (failed) dad’s meet up and we picked up green smoothies for three to enjoy. We then had a late lunch at Blossoming Lotus where I had the live fruit and cheese plate and Neil had the gluten free, soy free buckwheat and oatmeal pancakes. Neil’s lunch falls into a cleanse grey area but as he says he is only along for the ride this whole cleanse thing is my thing. I have to admit I did steal a few bites of his delicious pancakes and Edith stole some bites of pear from my plate.
Dinner was task #3 a big giant salad. I made veggie taco salad with lots of romaine, mushrooms, onions, green beans, tomatoes, avocado, brown rice, refried black beans and cashew nacho cheeze sauce.