Pineapple Teriyaki Tempeh

This quick and easy Asian inspired dish is bound to make you never want to order Chinese take-out again! Healthy, quick and easy you’ll love this dish!
Serves 2

3 tablespoons soy sauce, tamari or shoyu
1 tablespoon sesame oil
1/4 cup crushed pineapple
1 teaspoon-1 tablespoon sriracha, add as much or as little based on your heat preference (can substitute chili flakes; start with 1/4t-1t)
1 tablespoon agave or honey

Whisk everything together.

1 green bell pepper, diced
1 red onion, diced
2 garlic cloves, sliced
1-8oz package of tempeh, diced

Heat the 3.5 quart saute pan over medium. Add 1/4 cup water, bell pepper, onion and garlic; cover and cook 5 minutes.
Stir in the tempeh and the sauce.
Cover and cook until steam just begins to escape from the lid (about 3-5 minutes).
Spin the lid to engage the vapor seal and immediately reduce to low and cook for 10 minutes. Serve with steamed veggies and your favorite grain.

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