Lunch: Since I ate my lunch for breakfast I ended up having apple slices topped with a drizzle of almond butter and a sprinkling of Doug’s Nuts <–these things are so good. I also had a some Terra Chips which are not featured.
Dinner: Both Neil and I were super hungry come dinner time after a busy day and workouts so I made us each a big bowl of sun-dried tomato and spinach pesto with walnuts. It was AMAZING, we were both tempted to stuff ourselves silly and eat our lunch portions but we resisted. (recipe coming tomorrow)
Dessert: Instead of over indulging in pasta I had a decaf English Breakfast Tea Latte with unsweetened almond milk and a few Dr. Lucy’s Gingersnap Cookies.
What did you eat Wednesday?