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  1. What wouldn’t I make with those ingredients? They would be awesome for use in hummus, pizza, eggplant parm…so many possibilities!

  2. I would make a simple tomato sauce or tomato soup with the ingredients. Anything that would allow the tomatoes to really shine would be fabulous.

  3. I would use the tomatoes in my veggie chili and I would use the olive oil just for dipping some crusty french bread (which is a easy and fantastic appetizer for holiday parties!).

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