1. Most of my inspiration comes from some ingredient combination that randomly pops into my head and I think will be good or, “I have this, this, and this… now what do I make for dinner?” I pull little inspirations from all kinds of places, though. Food is everywhere! 🙂 We just almost never eat out (4 or 5 times a year, maybe?), so that’s the only reason restaurant menus don’t top my inspiration list.

  2. I’m most often inspired by recipes I find on websites, blogs and cookbooks. I seem to have a talent of knowing when a recipe will taste good, and what variations will work. I often use a completely new recipe for dinners for guests and it almost always works out great! Sometimes, I’ll be inspired by the ingredients in the fridge that need to be used.

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