1. Ooooo those grinders do look good! I never used to like sandwiches, but I’m liking them more and more now that I can fill them with all sorts of awesome NON-MEATS! 🙂

    I tried Nasoya. Not a fan. Well….that was the plain Nasoya. I tried a mustard flavor at our Veggie Fest and actually liked it. But I can’t find that anywhere. So I stick with my Vegenaise, which I love. I don’t use it often, but I put it in potato salad and stuff, when I make it.

    • cookingforaveganlover

      I like the dijonaise one too but can’t find it anywhere – so vegenaise is what i’ll stick with

  2. Have you tried Vegenaise the Grapeseed variety (it has a purple lid)? It is my absolute favorite. Tastes even better than real mayonnaise to me and it is much healthier too 🙂

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