A Day In Food

Today has been a wonderful day of good and healthy eats.  Finally I had oatmeal for the first time in ….oh months! Even though it was a million degrees with 100% humidity today I just knew oatmeal was what I needed to start my day.

and of course I need a nice mug of coffee in my favorite mug from Hubz.

Curious to see what is in my oatmeal check it out:

My every bowl of oatmeal standards are the cinnamon, stevia, chia seeds and of course oatmeal and then I mix it up which different nut butters, fruit and sometimes I like to add shredded coconut and chocolate chips.

Lunch today was pretty wonderfully delicious and filled with organic produce from our CSA that we received this week.  I had amazing heirloom tomatoes and cucumber with some local bread and spinach & artichoke hummus.

Dinner was sauteed cabbage, Tofurky kielbasa, roasted mushrooms and fresh sweet corn from our CSA.

After our trip to the laundromat because we are still without a washer and dryer the husband convinced me to have a little hemp ice cream which taste like cheesecake and is wonderful.  I was good though and had just a little scoop. Hmmm…..now I think Jersey Shore is on the agenda.


  1. Caitlin

    that’s so funny! every morning for the last 3 years, i’ve eaten that exact oatmeal cooked in unsweetened soymilk, with vietnamese cinnamon, banana, and a tablespoon of almond butter!

Leave a Reply