Hey Bloggies over the last 3 days the Hubs, my parents and I have been packing up, moving and cleaning our old place to move everything into our friends basement until we find out when we can finally move into our new apartment. We were supposed to move in July 1st however due to building hold-ups we aren’t sure when we are going to be able to move in. We just hope that it’s in the next 2-3 weeks. For now we are crashing in my parents 2nd living room and it’s nice but we have no cellphone service and slow internet BOOOO; oh yeah and an hour commute to work.
When we arrived at my parents house after hours of moving boxes and cleaning I was delighted to see that a package from Divvies Bakery. Inside the box I found a number of goodies that of course will be blogging about them but I’ll start with this wonderful treat.
Okay before I enjoyed one of these wonderful cupcakes I first had dinner. For dinner we had swiss chard and chickpeas, brown rice pilaf and steamed broccoli.
Finally it was time to enjoy a yummy cupcake topped with frosting and sprinkles. These cupcakes were delicious! They were so moist and the frosting was fudgie goodness. I love that these are vegan and are made in a nut free facility which is great for those who have nut allergies.
The internet is so slow here I will finish blogging with Part 3 of moving days. Nightie Night!