- 3 cups of green beans
- 2 cups of beet greens
- 1 cup seitan cut into small pieces
- 2T cornstarch
- oil for frying seitan
- 1T sesame oil
- 1T soy sauce
- 1T brown sugar
- 2t sriracha, or hot sauce of your liking
- 1/4t chili flakes
Toss the seitan with the cornstarch, fry until crispy.
Mix the sauce together and set aside.
In a wok or large sautee pan add 2 tablespoons of water and cook up the green beans until tender. Make a hole in the middle and stir in the sauce and beet greens. Stir in the seitan to coat.
Serve with rice.