We have been having miserable weather this week in Vermont so I started my morning off with some light, refreshing and uplifting, a green smoothie! This smoothie had unsweetened vanilla milk, vanilla hemp protein powder, half a banana and 2 huge handfuls of spinach.
After a busy and stressful day I was ready to come and make some comfort food. I found daiya at Healthy Living and decided that I had to purchase some since everyone has been raving about it. I also picked up some of my favorite low-carb tortillas that only have 45 calories each so they make tex-mex food guilt free. I stuffed the tortillas with roasted sweet potatoes, sauteed mushrooms, onions and spinach. I then topped with salsa and daiya and baked until bubbly. I then topped these yummy things with avocado-tomato salsa that I had made- HOLY YUM!
Q: What’s your favorite vegan cheese? What is your favorite way to eat it?