After years of talking about visiting Grezzo (pronounced GRAY-zo and means raw in Italian) we finally went for lunch on our last Boston trip. The restaurant is located in the North End of Boston and is open for lunch and dinner. The restaurant is very quaint, filled with large paintings of fruits and vegetables that were beautiful and I just wanted to take them home with me. The very tiny kitchen is located at the back of the restaurant and has no stoves or ovens just prep tables, refrigerators, a dehydrator and other essential appliances for creating raw meals.
We sat and looked over the menu for quiet awhile, not because it was big but because everything sounded amazing and we were having such a hard time deciding on what we wanted to try. We decided to start of with some drinks which can come with or without sake (we went without):
These drinks were incredible! Neil had the Chai, it tasted like a chai milk shake and was delicious. I had the Mojito – it was delicious and so refreshing. For lunch I decided to go with the Gnocchi Carbonara-the gnocchi were so good and the cream sauce was amazing. The hubz went with the BLTA (“Bacon”, Lettuce, Tomato & Avocado)- this was honestly the best sandwich either of us had ever had. It came with sweet potato chips and pickled vegetables which were also delicious.
Lastly, we decided that we just couldn’t leaved without trying one of the desserts since everyone raves about them. We decided to go with the Cheesecake of the Day which happened to be a New York style and was served with raspberry gelato. Overall we loved our meal and can’t wait to go back again. I think we will try dinner next time as the dinner options sound amazing as well.