1. I’m gonna HAVE to try these! Since I’ve gotten my dehydrator, I like to keep flax crackers on hand because they’re so damn delicious! And I love the idea of using sprouted quinoa in them.

  2. cookingforaveganlover

    i would say that you could easily! just spread on a parchment lined sheet pan and bake on low heat- and check every hour for the first 2 and if if needs longer every 30min after that

  3. yum! These look like a delicious, but simple recipe for me to try out in my dehydrator. Juice-pulp crackers haven’t been working out so well for me….

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