Recipe: Raw Pecan Chard Pate
March 2nd, 2010 | Posted by in Recipes
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I’m a Certified Holistic Health Coach, Vegan Recipe Creator, wife, & runner blogging my way through life.
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Stuffing that pâté into a nori roll sounds amazing!
Mmmm…love raw sushi made with nut pate!
I love the filling on these…and I have been trying to find spring roll wrappers for thai (raw vegan) spring rolls and have been to my groc, TJs, and my WFs and all they have is nori or wonton wrappers.. need to go to an asian market…and I may put your filing in a srping roll wrapper. I am not really a nori girl, unfort.
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I made this with whole cashew nuts instead of pecan because they were cheaper and it tasted great! much thonks matey!
Yeah I haven’t ever been able to find vegan spring roll wrappers anywhere else except Asian markets. Good Luck!