1. cookingforaveganlover

    The recipe for the nachos is for a tempeh bean layer and a nacho cheese layer. The nacho cheese layer is made from non-dairy milk, nutritional yeast and a few other ingredients including chili powder.

  2. Thanks for the reply! I was wondering if the cookbook went the from scratch route or the highly processed substitutes route. I’m glad (and intrigued) it’s the former.

  3. cookingforaveganlover

    Unless I am remembering wrong (I don’t have the book in front of me) it never calls for processed dairy or meat alternatives. It uses tempeh, tofu and seitan in some dishes, and has recipes for vegan sour cream, mayonaise and nacho cheese as well as nut cheeses.

Leave a Reply