Last night I decided to try another one of Alicia Silverstone’s recipes from The Kind Diet- Adzuki Beans and Squash, I served it with garliky collards. This was the first time I had ever cooked with adzuki beans and hubbard squash (it calls for kobacha but I couldn’t find any at the co-op so I chose a different one). The dish was great and something new for my husband and I, however for my taste and my husbands it lacked a little salt so I added about a teaspoon of Braggs to both of our dishes. Also neither of us loved the kombu, however I have to say for 3 new things all in one dish it was pretty good and it will take time to adapt and try new things.
Toinght I am going to try the Fried Udon Noodles so look out for pictures and my thoughts on the dish.
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