Vegan Mofo#17: Creamless Potato Leek Soup

I picked up some beautiful baby leeks at the market on saturday along with some red potatoes.  I was going to roasted them up together and then my husband said “would it be okay to potato leek soup” and of course I jumped at the chance to make soup especially when it was my husband requesting it (he isn’t so hot on soups usually).  So tonight after an amazing dinner of roasted butternut squash and braised collards I decided to whip up batch of Creamless Potato Leek Soup.


You can get the recipe here.


This entry was posted in Recipes, VeganMofo and tagged , , on by .

About Lindsay Ingalls

Lindsay Ingalls, a certified holistic health coach, began writing in 2006. She has been featured on Living Harvest, Live Strong, Meatless Monday and other online publications. Lindsay received her training at the Institute for Integrative Nutrition and is certified by the American Association of Drugless Practitioners. To learn more about Lindsay visit her blog at and her health counseling site

7 thoughts on “Vegan Mofo#17: Creamless Potato Leek Soup

  1. Sam

    Mmmm, looks awesome! I always used to love the Amy’s brand of potato leek, but it has cream and butter. I’ll have to try this instead!

  2. Carrie

    I love soup, but like yours, my husband isn’t always a fan. I still make it a few times a week in the winter anyway.

    Potato leek is one of my favorite soups to make and eat. Yours looks delicious.


Leave a Reply