I think I am addicted to Raw Lasagna! It is soooo good!
I made a different recipe this time and I really enjoyed it more. The first recipe I tired, although good, was far to heavy with all the nut meat and nut cheeze. This recipe which you can find here: http://gliving.com/zucchini-and-green-zebra-tomato-lasagna/ was great and filling and light.
I didn’t make exactly this recipe as I had some garlic scapes so I made a garlic scape pesto instead of the basil pistacho and my pine nut ricotta didn’t turn out light and fluffy more saucy (i think i over soaked the pine nuts). But over all it was delicious. Now I just have to figure out the rest of the week!