Raw Lasagna

I think I am addicted to Raw Lasagna! It is soooo good!

I made a different recipe this time and I really enjoyed it more. The first recipe I tired, although good, was far to heavy with all the nut meat and nut cheeze. This recipe which you can find here: http://gliving.com/zucchini-and-green-zebra-tomato-lasagna/ was great and filling and light.

I didn’t make exactly this recipe as I had some garlic scapes so I made a garlic scape pesto instead of the basil pistacho and my pine nut ricotta didn’t turn out light and fluffy more saucy (i think i over soaked the pine nuts). But over all it was delicious. Now I just have to figure out the rest of the week!

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About Lindsay Ingalls (Running With Tongs)

Lindsay Ingalls, a certified holistic health coach, began writing in 2006. She has been featured on Living Harvest, Live Strong, Meatless Monday and other online publications. Lindsay received her training at the Institute for Integrative Nutrition and is certified by the American Association of Drugless Practitioners. To learn more about Lindsay visit her blog at http://runningwithtongs.com/ and her health counseling site http://gethealthywithlindsay.com

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