I was lucky enough that my husband worked from home yesterday and was able to prep the spicy “beans” for our tacos. I used the recipe from this post http://gliving.com/sarmas-soft-corn-tacos/ as the basis for our tacos. Neil made the spicy beans and I made the guacamole and salsa. I didn’t have the time to make the tacos shells but instead we just used boston lettuce leaves and it was delicious. The spicy “beans” tasted just like veggie ground round (oh and we didn’t dehydrate for 10 hours more like 3). The meal was great and tonight I am being ambitious and make raw blackforest cheezecake!