Raw Tacos

I was lucky enough that my husband worked from home yesterday and was able to prep the spicy “beans” for our tacos. I used the recipe from this post http://gliving.com/sarmas-soft-corn-tacos/ as the basis for our tacos. Neil made the spicy beans and I made the guacamole and salsa. I didn’t have the time to make the tacos shells but instead we just used boston lettuce leaves and it was delicious. The spicy “beans” tasted just like veggie ground round (oh and we didn’t dehydrate for 10 hours more like 3). The meal was great and tonight I am being ambitious and make raw blackforest cheezecake!

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About Lindsay Ingalls (Running With Tongs)

Lindsay Ingalls, a certified holistic health coach, began writing in 2006. She has been featured on Living Harvest, Live Strong, Meatless Monday and other online publications. Lindsay received her training at the Institute for Integrative Nutrition and is certified by the American Association of Drugless Practitioners. To learn more about Lindsay visit her blog at http://runningwithtongs.com/ and her health counseling site http://gethealthywithlindsay.com

4 thoughts on “Raw Tacos

  1. cookingforaveganlover

    it’s actually sitting in my freezer right now and neil and i have been good and only eating half a slice (8 slices so 1/2 of one each) a day.

    Reply

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