Lovers who luncheon February 14, 2007 by Lindsay Ingalls Leave a Comment For lunch one day I made a sweet potato corn chowder and a veggie burger on top of curried lentils and spinach topped with homemade hummus and sauted mushrooms, onions and red peppers. Related Posts:#SummerStrong | Eating Simply & Healthfully |…[Recipe] Cheezy Vegan Everything But The Bagel Biscuits[Dining Out Plant-Based] California Pizza Kitchen[Recipe] Screw The Food Rules – Eat The Veggie DogsPregnancy | The Third Trimester ChecklistTweetEmailMoreShare on TumblrPrint