Lemon-Herb Couscous

Ingredients:

  • 1 ¾ cup water
  • 1 cup whole wheat couscous
  • 2 teaspoons lemon zest
  • 2 scallions, thinly sliced
  • 2 tablespoons cilantro, minced
  • 1 tablespoon fresh lemon juice
  • ½ tablespoon olive oil


Directions:
Bring 
the water to a boil in the small sauce pot. 
Stir in t
he couscous. Cover and turn off the heat.
Let stand
5-10 minutes until the water has been absorbed.
Transfer
to a large bowl, add the lemon zest and juice, scallions, cilantro, and olive oil, as well as, salt and pepper to taste. Fluff with a fork to combine. Serve.

Other Options:

  • Serve this couscous as a cold salad.
  • Add chickpeas, diced tomatoes and/or parsley to make a new dish.

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February 21st, 2012 | Posted by Lindsay Ingalls in Food | Healthy Living - (0 Comments)
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We all are living busy and stressful lives and for many  food is a big part of this stress.  Finding time for healthy cooking and eating just adds to the already too long “to do” list causing more stress to our mind and body. Although food can cause a lot of stress in our lives it … Read more

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February 16th, 2012 | Posted by Lindsay Ingalls in pregnancy - (4 Comments)
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February 14th, 2012 | Posted by Lindsay Ingalls in Food | Life - (1 Comments)
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How far along are you: 18 weeks 1 day How big is the baby: About the size of Sweet Potato Suspicion of Baby’s Gender (no we are not finding out): I’m still leaning towards a boy and so is Neil. Baby’s Name: We have 5 girl and 5 boy names picked out with potential middle names as well.  We had … Read more