8 Ways to Enjoy Almondmilk

This post is sponsored by Almond Breeze Almondmilk.

8 Ways to Enjoy Almondmilk

I have a tendency to be a little erratic when it comes to my grocery shopping. There are very few items that are guaranteed to be on our shopping list every week but Blue Diamond Almondmilk is one that always makes the list without fail. We use almondmilk for so many recipes or simple in our cereal or as a beverage to drink. Here are 10 ways that we like to enjoy our almondmilk. WeekendSnapshots-Milk Bubble Blowing-4

1. A big cold glass. I’ve never really been a huge milk drinker of any kind but sometimes a nice cold glass of almondmilk is in order. Cool, creamy and a perfect snack.

2. In your favorite cereal. We don’t do dairy around here so almondmilk is our liquid of choice to wet our cereal. Edith and I love to drown our cereal in almondmilk while Neil likes to use the least almondmilk possible to wet his. 

3. In mac and cheeze. If you have been a reader for a while you know that mac and cheeze is a weekly occurrence at our house. My favorite version involves almondmilk, nutritional yeast, shredded vegan cheddar cheeze and spices. 

4. A dipper for cookies. I grew up with cookies and milk and still as an adult I love to enjoy a glass of almondmilk with my cookies especially chocolate chip cookies.Blue Diamond Dark Chocolate Almond Lactation Cookies

5. Smoothies! This one is probably pretty obvious but there is nothing better than a creamy smoothie made with almondmilk. I love almondmilk, banana and chocolate protein powder because it tastes just like a milk shake.

6. In sauces. I use almondmilk as a milk alternative in dairy heavy sauces such as the mac and cheeze I mentioned above or a béchamel sauce to name a few. Side note the unsweetened almondmilk works really well to make a béchamel; once made use it for a yummy vegan lasagna or add pesto for a creamy pesto pasta.

7.Acai Bowls.Who else is on the acai bowl train? I can’t get enough of them. My favorite base is acai, banana, strawberries, vanilla protein powder, almond butter, almondmilk and ice; simply blend and top.

8. Lastly Almondmilk is perfect for……
Milk Bubble Blowing-1

…blowing bubbles in. 

#FitnessFriday | Getting My [Running] Groove Back

My journey back to running post-pregnancy has been a bit rockier than I had hoped. I started back running two days a week in the Fall and in January I bumped my running up to three days per week to coincide with my race training schedule. Two months in and I just stopped running due to knee pain. At that same time I was offered an opportunity to check out Therapydia Portland and to have a run analysis done as well as some therapy for my knee. I went for two complementary sessions and decided to stay on for weekly/bi-weekly sessions.


Here I am nearly four months later and I can say that my knee pain is pretty much gone. While I still have a bit of work to do to get stronger I am finally back to running and it’s prefect timing too because I have the Pints to Pasta 10k to train for and run.

I  probably could have been back to running sooner but I have been slacking on my at home PT workouts and just doing basic strength training on a regular basis. Lately my workouts consist of about 10 miles of walking per week and around 60-120 minutes of barre workouts. Really that boils down to a few miles per day and 15 or so minutes of barre per day; in other words I need to dedicate more time to my fitness and PT.

WorkoutPlanSo to help me stay on track I have put together a workout schedule (and I’m sharing it here) from now until my 10k. This schedule is one that I believe is something that I can really stick to, in other words I am setting myself up for success not failure. I am focusing on the Galloway 10K (run/walk) race plan and on my non-running days I am incorporating more barre workouts and/or my 7 Minute workout app.

I know my plan looks a little packed but there are many barre3 online workouts ranging from 10-60 minutes and some are more focused on stretching so I can really do whatever feels right for me on any given day.. So here is to getting back to running (run/walking for now) and focusing more on being active. 

Are you training for any races right now? I am currently training to run the Pints to Pasta 10k  (there is also a 1/2 Marathon this year) which is on September 13th. For those of you who are local and want to run it as well register soon because the fee goes up on August 16th. As part of my training schedule I am also running the Sunset on Springwater Family 5k (there is also a 10k and half for this race as well) on August 15th. I have to say I am super excited for this 5k and to run it as a family (with Neil pushing the double BOB – cue evil laugh). 

Cooking & Eating in The Great Outdoors – A Call For Help

Cooking & Eating in The Great Outdoors

We have caught the camping bug and we are just running with it. We have already been yurting and tenting and we already have plans for more tenting and also a stay in some vintage trailers. I’m also currently searching for more tenting spots and have plans do a little cabin/yurt camping this Fall/Winter (yay for heated cabins and yurts!) While I am thrilled to be camping I still haven’t quite figured out the whole cooking/eating thing. I either am too ambitious, too boring or I over pack. 

Last night we met up with friends and our littles to see a local children’s musician. After the show we headed out from dinner and since we both had just arrived home from camping that day we of course got to talking about our camping trips and the topic of food came up. When asked what we made I was really wishing I could have share some really fun and creative meals but instead all I could say was veggie dogs and veggie chicken sandwiches – can we say boring?

While I wish I was sharing a bunch of tips and inspired recipes I am instead asking (begging) for your help. Go crazy in the comments and share your favorite camping recipes, tips and foods. TIA!

Celebrate the Summer Solstice 2015 | Portland, OR Edition

Summer officially starts this Sunday! Whose excited? I know I am, although I feel like summer has already started and that for some reason it already feels like it is flying by. Here are a few ways to get out and celebrate the Summer Solstice; which is at 9:39am on June 21, 2015 for those […]

SPRING FAVORITES | Food | Sriracha Almonds, Tidbit Food Farm, Nature’s Bakery

This post is sponsored by Blue Diamond Almonds Blue Diamond Sriracha Almonds. When I was pregnant with Edith I must have gone through about five bottles (maybe more) or sriracha. I was obsessed with having it on everything and just couldn’t get enough. While it’s almost three years (yes my baby is turning three in three […]

SPRING FAVORITES | Makeup | Gressa, Lily Lolo and Au Naturale

Instead of sharing my monthly favorites I am doing a roundup this week of my Spring favorites since I missed posting April and May monthly favorites (oops). Today it’s all about the makeup, coming up we’ll have skincare, food and fitness and other random favorites. Enjoy! For years and years I only wore a tinted moisturizer […]

Fitness Friday: Training for the Helvetia Half Marathon

Tomorrow’s the big day. It’s the day I’ve been training for for the past 2 and a half months and the race I’ve been meaning to run the past 2 and a half years. I will be running the Helvetia Half Marathon in Hillsboro, OR. Since having kids and moving to Portland, I haven’t taken […]